tag:blogger.com,1999:blog-6945268056802627552.post2982118468313520160..comments2023-05-22T02:22:24.396-07:00Comments on Cooking Commando: Japanese DreamDiana Cappiellohttp://www.blogger.com/profile/13859969905904324841noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6945268056802627552.post-31158179738910527982009-09-10T19:21:23.620-07:002009-09-10T19:21:23.620-07:00Last time I checked - you always rock so....not su...Last time I checked - you always rock so....not sure what the 'sometimes' is all about...Vichttps://www.blogger.com/profile/14366896539895918011noreply@blogger.comtag:blogger.com,1999:blog-6945268056802627552.post-86176718720140275392009-01-21T09:47:00.000-08:002009-01-21T09:47:00.000-08:00I went to our neighborhood Whole Foods, and asked ...I went to our neighborhood Whole Foods, and asked if they had anything sushi grade, as they sometimes do. The man behind the fish counter informed me that the frozen commercially-wrapped tuna steaks were as safe as anything we were likely to find in a sushi bar. Most sushi tuna has been frozen for at least a week to kill bacteria. Once I thawed and unwrapped mine, it wasn't the bright red you usually associate with sushi bar tuna, but it tasted good, and so far my guests are still alive.Diana Cappiellohttps://www.blogger.com/profile/13859969905904324841noreply@blogger.comtag:blogger.com,1999:blog-6945268056802627552.post-89647450689593635242009-01-19T19:47:00.000-08:002009-01-19T19:47:00.000-08:00I'm curious about the sashimi. I'm a little nervou...I'm curious about the sashimi. I'm a little nervous about working with raw fish. <BR/><BR/>That aside, it looks like a very impressive meal!Mrs. M. https://www.blogger.com/profile/11988934733961380885noreply@blogger.com